Easy Cherry Brownies

My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 251 Calories

Ingredients

• 1 cup white sugar
• ⅓ cup milk
• 2 eggs, beaten
• 1 (21 ounce) can cherry pie filling
• 1 tablespoon almond extract
• 5 tablespoons butter
• 1 (18.25 ounce) package chocolate fudge cake mix
• 1 (6 ounce) package chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

Step 2

Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.

Step 4

While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.