Easy Cherry Tomato Corn Salad

This cherry tomato and corn salad with cucumber features a sweet lime-basil vinaigrette and chopped jalapeño, which adds a welcome zing to every bite.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 138 Calories

Ingredients

• 1 teaspoon white sugar
• 3 tablespoons olive oil
• 2 teaspoons lime juice
• 2 cups cherry tomatoes, halved
• 1 jalapeno pepper, seeded and chopped
• 2 shallots, minced
• 2 cups frozen corn, thawed
• 1 cup peeled, seeded, and chopped cucumber
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup minced fresh basil

Recipe Instructions

Step 1

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar. Screw on the lid and shake until dressing is completely blended.

Step 2

Stir together corn, tomatoes, cucumber, jalapeño, and shallots in a large bowl until evenly combined. Drizzle dressing over corn mixture and toss to coat. Refrigerate until ready to serve.