When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
901 Calories
Recipe Instructions
Step 1
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Step 2
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Step 3
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Ingredients
⅓ cup milk
1 (4.5 ounce) can sliced mushrooms
1 (10 ounce) package frozen mixed vegetables
2 boneless chicken breast halves, cooked and cubed
