Easy Chicken Alfredo

Chicken Alfredo recipe with jar sauce, mixed vegetables, and linguine pasta; easy to make when you need quick and creamy comfort on busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 901 Calories

Ingredients

• 1 (4.5 ounce) can sliced mushrooms
• 1 (10 ounce) package frozen mixed vegetables
• 2 boneless chicken breast halves, cooked and cubed
• 1 (16 ounce) jar Alfredo-style pasta sauce
• 0.33333334326744 cup milk
• 1 pound uncooked fettuccine or linguine

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

Step 2

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Step 3

Serve warm Alfredo and chicken sauce over cooked noodles.