Easy Chicken Curry

This easy chicken curry recipe requires just 4 ingredients: chicken olive oil, onions, and curry powder. It's a one-skillet meal that packs quite a punch.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 247 Calories

Ingredients

• 6 skinless, boneless chicken breast halves - cut into strips
• 2 large onions, diced
• 0.25 cup olive oil
• 0.33333334326744 cup curry powder, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes. Slowly stir in curry powder until well blended. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.