Easy Chicken Fajita Soup

This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 1 (14 ounce) can chicken broth
• 1 large onion, cut into thin strips
• 1 dash hot sauce
• 1 green bell pepper, cut into thin strips
• 1 (1.27 ounce) packet fajita seasoning
• 1 (14.5 ounce) can fire roasted diced tomatoes
• 1 red bell pepper, cut into thin strips
• 1 pound skinless, boneless chicken breasts, cut into strips
• 1 poblano pepper, cut into thin strips
• 1 (15 ounce) can seasoned black beans

Recipe Instructions

Step 1

Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.

Step 2

Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.

Step 3

Season the soup with hot sauce, salt, and pepper to taste before serving.