Easy Chicken Fajitas

Set out bowls of different toppings--like beans, cheese, guacamole, and sour cream--and let everyone at your table customize their own meal with this easy chicken fajita recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 340 Calories

Ingredients

• 8 (6 inch) flour tortillas
• 1 onion, cut into strips
• 1 tablespoon vegetable oil, or more as needed
• 2 skinless, boneless chicken breast halves, cut into strips
• 2 tablespoons taco seasoning mix, or more to taste
• 1 bell pepper, cut into strips, or more to taste
• 0.25 cup water, or more to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Stir in onion and bell pepper; cook and stir until onion softened and translucent, about 5 minutes. Transfer vegetables to a plate.

Step 2

Add chicken to skillet, adding more oil if needed; sauté until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and sticks to chicken, and chicken is fully cooked, 3 to 5 minutes.

Step 3

Serve chicken and vegetables in tortillas.