Set out bowls of different toppings--like beans, cheese, guacamole, and sour cream--and let everyone at your table customize their own meal with this easy chicken fajita recipe.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
340 Calories
Recipe Instructions
Step 1
Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
Step 2
Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
Step 3
Serve chicken and vegetables on tortillas.
Ingredients
8 (6 inch) flour tortillas
1 onion, cut into strips
1 tablespoon vegetable oil, or more as needed
¼ cup water, or more to taste
2 skinless, boneless chicken breast halves, cut into strips
2 tablespoons taco seasoning mix, or more to taste
