Easy Chicken Marbella

The famous chicken marbella first made an appearance at New York's Silver Palate Shop; with this recipe, you can easily make a legendary meal at home.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 676 Calories

Ingredients

• salt and ground black pepper to taste
• 6 bay leaves
• 1 cup pitted prunes
• 4 chicken breasts, or more to taste, pounded thin and cut in half
• 1 cup white wine, any kind
• 12 Spanish olives, cut in half
• 10 cloves garlic, crushed, or more to taste
• 0.5 cup brown sugar
• 0.5 cup olive oil
• 0.25 cup dried oregano
• 0.25 cup dried parsley
• 0.5 cup red wine vinegar
• 0.5 cup capers, with extra liquid added

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Pour chicken and marinade into a 9x13-inch baking pan.

Step 3

Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and black pepper in a large bowl. Transfer into 2 resealable plastic bags; marinate in the refrigerator for 12 to 24 hours, the longer the better.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).