Acapulco Chicken

Acapulco Chicken

A spicy sauté of chicken breast, tomato, onion, bell pepper, jalapeños and hot pepper sauce in this easy Acapulco chicken dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
333 Calories

Recipe Instructions

Step 1
Season chicken with 1/2 tablespoon chili powder, salt, and pepper. Heat oil in a large skillet over medium-high heat and sauté seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
Step 2
In the same skillet, stir-fry bell pepper and onion until soft. Add jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir-fry for 2 minutes more.

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup chopped green bell pepper
  • 2 jalapeno peppers, seeded and minced
  • 10 drops hot pepper sauce
  • 1 tablespoon chili powder, divided
  • 1 large tomato, cut into chunks
  • 2 large skinless, boneless chicken breast halves - cut into bite-size pieces
  • 0.5 cup chopped onion

Categories

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