Easy Chicken Marsala

Chicken Marsala made with tender chicken breasts simmered in creamy Marsala wine sauce with mushrooms—a restaurant favorite ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 388 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 1 cup sliced fresh mushrooms
• 4 (6 ounce) skinless, boneless chicken breast halves
• Lemon wedges
• 0.25 cup chopped green onion
• 0.125 cup milk
• 0.33333298563957 cup heavy cream
• 0.33333298563957 cup Marsala wine
• freshly chopped parsley, for garnish (Optional)

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning once halfway through, until golden brown on both sides and no longer pink in the center, about 10 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step 2

Add mushrooms and green onions to the skillet; sauté until softened and lightly browned, about 5 minutes. Pour in Marsala wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan; bring to a boil.

Step 3

Stir in cream and milk; cook over low heat until cream has just heated through; do not boil after adding cream to prevent curdling. Season to taste with salt and pepper and garnish with fresh parsley and lemon wedges.