Easy Chicken Parm

No messy breading but just as delicious, this easy chicken Parm recipe combines a tasty medley of chicken cutlets, tomato sauce, and gooey mozzarella cheese.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 235 Calories

Ingredients

• 4 slices mozzarella cheese
• cooking spray
• 1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®)
• 2 cups tomato sauce, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.

Step 2

Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.

Step 3

Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).