Easy Chicken Quiche

Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 520 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• cooking spray
• 1 tablespoon Dijon mustard
• 2 cups shredded Gouda cheese
• 1 frozen puff pastry - thawed, unfolded, and lightly rolled
• 0.5 teaspoon ground black pepper
• 1.5 cups heavy cream
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon nutmeg
• 1.5 cups chopped cooked chicken

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

Step 2

Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

Step 3

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.

Step 4

Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.

Step 5

Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

Step 6

Bake in the preheated oven until set and golden, about 25 minutes.