These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
418 Calories
Recipe Instructions
Step 1
Preheat a grill for medium-high heat.
Step 2
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
Step 3
Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
Step 4
Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Ingredients
½ teaspoon salt
½ cup creamy peanut butter
½ teaspoon ground black pepper
salt to taste
¼ cup brown sugar
1 cup coconut milk
1 clove garlic, minced
1 tablespoon curry powder
1 teaspoon curry powder
1 teaspoon soy sauce
¾ cup chicken stock
1 ½ teaspoons brown sugar
½ cup coconut milk
¾ pound skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons lime or lemon juice
10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
