Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
298 Calories
Recipe Instructions
Step 1
Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
Step 2
Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
Ingredients
1 ½ cups water
1 red bell pepper, chopped
2 cloves garlic, crushed
1 tablespoon dried parsley
1 tablespoon soy sauce
4 green onions, chopped
1 cup frozen broccoli
1 tablespoon canola oil
3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
