Chicken tetrazzini is an easy meal the whole family will love — just layer cooked noodles and chicken with a creamy soup-based sauce and lots of cheese.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 25 minutes.
Step 3
Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.
Step 4
Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
Ingredients
2 cubes chicken bouillon
2 (10.75 ounce) cans condensed cream of chicken soup
