Easy Chicken Tetrazzini

Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.

• Calories: 473 Calories

Ingredients

• ¼ cup butter
• 2 cubes chicken bouillon
• 2 (10.75 ounce) cans condensed cream of chicken soup
• ¼ cup shredded Cheddar cheese
• 2 ¼ cups water
• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 25 minutes.

Step 2

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.

Step 3

In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.