Easy Chicken Wing Dip

Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 202 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tomato, diced
• 1 cup ranch dressing
• 3 skinless boneless chicken breast halves
• 8 ounces shredded Mexican cheese blend
• ½ cup hot pepper sauce (such as Frank's RedHot®)
• 2 cups shredded lettuce, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.

Step 3

Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.