Easy Chickpea Salad

A simple, homemade balsamic vinaigrette dresses this chickpea salad with tomatoes, cucumber, bell pepper, and feta cheese.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1 red bell pepper, cut into thin strips
• 1 (4 ounce) container crumbled feta cheese
• 1 (10 ounce) basket cherry tomatoes, halved
• 1 large cucumber, diced
• 2 scallions, or more to taste, finely chopped
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 1 ½ tablespoons dried basil

Recipe Instructions

Step 1

Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.

Step 2

Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.

Step 3

Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.