Easy Cheeseburger Quiche

Eggs, mayonnaise, and Cheddar cheese combine with ground beef, onion, herbs, and seasonings to make this delicious, easy cheeseburger quiche recipe.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 457 Calories

Ingredients

• 4 eggs
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 pound ground beef
• 1 pinch garlic powder, or to taste
• 1 tablespoon oil
• 1 pinch herbes de provence, or to taste
• 1 teaspoon meat seasoning, or to taste
• 2 tablespoons all purpose flour
• 1 pastry for a 9-inch deep dish pie crust
• 0.5 cup mayonnaise
• 0.5 cup skim milk
• 1.25 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat. Add onion; cook and stir until tender and browned, 15 to 20 minutes. Add ground beef; season with meat seasoning, garlic powder, herbes de Provence, salt, and black pepper; cook and stir until browned and crumbly, about 5 minutes. Drain excess fat from skillet.

Step 3

Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; season with salt. Stir in beef mixture and 1 cup Cheddar cheese; pour into pie shell.

Step 4

Bake in the preheated oven until a knife inserted into center comes out clean, about 45 minutes. Sprinkle remaining 1/4 cup cheese on top of quiche. Cool slightly before cutting, 5 minutes.