Easy Chilled Zucchini Soup

Easy Chilled Zucchini Soup

Chicken broth, potato, and curry powder give layers of flavor to this chilled zucchini soup that's a breeze to prepare.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
171 Calories

Recipe Instructions

Step 1
Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.
Step 2
Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.

Ingredients

  • 2 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 teaspoons curry powder
  • 1 medium onion, chopped
  • coarse salt
  • 1 baking potato, peeled and chopped
  • 1.5 pounds zucchini, sliced
  • 0.33333334326744 cup sliced toasted almonds

Categories

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