Crispy chow mein noodles and crunchy peanuts are coated with butterscotch and chocolate chips for these easy Chinese New Year cookies.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
57 Calories
Recipe Instructions
Step 1
Place chocolate and butterscotch chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in noodles and peanuts.
Step 2
Drop teaspoonfuls of the mixture onto waxed paper. Let cool and set before serving, about 30 minutes.