Easy Chocolate-Raspberry Cheese Pie

This simple to make chocolate-raspberry cream cheese pie makes a sweet treat for Valentine's Day dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 411 Calories

Ingredients

• 1 teaspoon vanilla extract
• 6 ounces cream cheese, softened
• 3 tablespoons lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 large egg
• ¼ cup heavy whipping cream
• 1 cup frozen raspberries
• 1 chocolate crumb pie crust
• 2 (1 ounce) squares semi-sweet baking chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

Step 3

Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

Step 4

Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

Step 5

Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.