Easy Corn Casserole

Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 435 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 6 tablespoons butter, softened
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 teaspoons chopped fresh chives
• ½ teaspoon onion salt

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.

Step 2

Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn, chives, and onion salt, and turn the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven, uncovered, until heated through and bubbly, about 40 minutes. Stir the casserole after the first 20 minutes.