Easy Crab Cakes

Easy Crab Cakes

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
198 Calories

Recipe Instructions

Step 1
Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
Step 2
Spray a large skillet with cooking spray and heat over medium-high heat.
Step 3
Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.
Easy Crab Cakes

Ingredients

  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon diced green bell pepper
  • 1 tablespoon diced red bell pepper
  • 1 serving cooking spray
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1.5 tablespoons mayonnaise
  • 1.75 pounds cooked crabmeat

Categories

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