Easy Crab Cakes

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 198 Calories

Ingredients

• 1 tablespoon baking powder
• 2 large eggs
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 tablespoon diced green bell pepper
• 1 tablespoon diced red bell pepper
• 1 serving cooking spray
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1.5 tablespoons mayonnaise
• 1.75 pounds cooked crabmeat

Recipe Instructions

Step 1

Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.

Step 2

Spray a large skillet with cooking spray and heat over medium-high heat.

Step 3

Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.