Easy Crab Puffs

An easy crab and cream cheese filling makes these cream puff pastries an impressive appetizer for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 233 Calories

Ingredients

• 1 cup all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 cup water
• 1 dash soy sauce
• 2 tablespoons minced onion
• 4 large eggs, beaten
• 1 (12 ounce) package imitation crabmeat
• 0.25 cup sour cream
• 0.5 cup salted butter
• 0.25 teaspoon garlic powder
• 0.25 cup finely chopped celery

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.

Step 3

Drop by teaspoonfuls onto a cookie sheet.

Step 4

Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.

Step 5

Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.

Step 6

Fill cooled puff pastries with crab mixture.