Easy Crab Quiche

This seafood quiche with crabmeat, Swiss cheese, onion, and eggs is easy to make in a prepared pie crust for a wonderful brunch or light dinner.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 327 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 (9 inch) unbaked pie crust
• 1 cup crab meat
• 1 cup diced Swiss cheese
• 0.5 cup milk
• 0.5 cup chopped green onions
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

Step 3

Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.