Easy Crab Quiche

Easy Crab Quiche

This seafood quiche with crabmeat, Swiss cheese, onion, and eggs is easy to make in a prepared pie crust for a wonderful brunch or light dinner.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
327 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
Step 3
Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1 (9 inch) unbaked pie crust
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 0.5 cup milk
  • 0.5 cup chopped green onions
  • 0.5 cup mayonnaise

Categories

Similar Recipes You May Like

Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

Super Easy BBQ Baked Beans

Super Easy BBQ Baked Beans

Easy Ramp Pesto

Easy Ramp Pesto

Easy Three Bean Salad

Easy Three Bean Salad

Easy S'Mores Bars

Easy S'Mores Bars

Easy Peach Cheesecake

Easy Peach Cheesecake

Easy Grilled Corn Salad

Easy Grilled Corn Salad

Easy Cherry Pineapple Dump Cake

Easy Cherry Pineapple Dump Cake