Easy Creamed Cauliflower

Steamed cauliflower is jazzed up with a tangy sauce made with cream of chicken and mayo.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 500 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

Step 2

Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.