Easy Creamy Canned Green Beans and Mushrooms

Easy Creamy Canned Green Beans and Mushrooms

A quick and easy recipe for canned green beans and mushrooms in a creamy sauce that picky eaters will always like. Great way to get kids to eat their veggies.

Cooking Time
20 mins
Total Time
20 mins
Calories
117 Calories

Recipe Instructions

Step 1
Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
Step 2
Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Ingredients

  • 1 (4 ounce) can sliced mushrooms, drained
  • salt and cracked black pepper to taste
  • 1 (14.5 ounce) can green beans (such as Del Monte®)
  • 1.5 tablespoons butter
  • 1.5 tablespoons cream cheese, softened

Categories

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