Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
57 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Step 2
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Ingredients
12 eggs
ground black pepper to taste
garlic salt to taste
2 tablespoons sweet pickle relish
1 pinch paprika, for garnish
¼ cup wasabi mayonnaise
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
