Easy Creamy Mac 'N Cheese

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 292 Calories

Ingredients

• 1 ½ cups milk
• 1 ½ cups shredded Cheddar cheese
• 8 ounces elbow macaroni
• 2 tablespoons flour
• ¼ cup Country Crock® Spread

Recipe Instructions

Step 1

Cook pasta in large pot according to package directions.

Step 2

Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.