Easy Crustless Quiche

Easy Crustless Quiche

This crustless quiche made with eggs, cream, and crispy bacon is a fuss-free, low-carb meal that's easy to customize with your favorite cheese.

Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
607 Calories

Recipe Instructions

Step 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
Step 3
Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.
Step 5
Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.

Ingredients

  • 1 tablespoon butter, melted
  • 3 cups heavy whipping cream
  • 1 cup half-and-half
  • 2 tablespoons grated Parmesan cheese
  • 1 pound bacon
  • 1 pound sausage
  • 1 pound shredded Cheddar cheese
  • 8 large eggs

Categories

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