This easy cucumber salad with dill will surely become a family favorite. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
61 Calories
Recipe Instructions
Step 1
Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
Step 2
Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
Step 3
Cover and refrigerate for 1 hour.
Ingredients
1 teaspoon salt
1 cup distilled white vinegar
1 medium red onion, thinly sliced
2 tablespoons minced fresh dill
2 medium English cucumbers, peeled and thinly sliced
