Summer Fruit Salad

This summer fruit salad recipe shouts summer with watermelon, blueberries, peach, nectarine, plum, and grapes. Shredded coconut adds a tropical note.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 60 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup fresh blueberries
• 3 cups cubed (1-inch) seedless watermelon
• 1 large white peach, pitted and cut into small cubes
• 1 large nectarine, pitted and cut into small cubes
• 1 black plum, pitted and cut into small cubes
• 0.5 cup seedless red grapes, halved
• 0.5 cup shredded coconut
• 0.5 cup nondairy whipped topping

Recipe Instructions

Step 1

Gently fold watermelon, blueberries, peach, nectarine, plum, and grapes together in a large bowl. Sprinkle coconut and cinnamon over fruit; fold together.

Step 2

Cover the bowl with plastic wrap; refrigerate at least 1 hour before serving. Top with whipped topping.