Easy Curry Crab Dip

I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon curry powder, or to taste
• 1 pinch paprika (Optional)
• 2 (4.25 ounce) cans crabmeat, drained
• 5 tablespoons Japanese mayonnaise
• 3 tablespoons thinly sliced green onions, green parts only

Recipe Instructions

Step 1

Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.