Easy Delicious Crepes

These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 331 Calories

Ingredients

• ¼ teaspoon salt
• 3 eggs
• ⅛ teaspoon ground nutmeg
• ½ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ cup olive oil
• 1 cup soy milk
• 2 tablespoons flax seeds
• ¼ cup whole wheat flour
• 1 teaspoon vegetable oil, or as needed

Recipe Instructions

Step 1

Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.

Step 2

Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.

Step 3

Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.