If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
389 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
Step 2
Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
Step 3
Bake in the preheated oven for 40 minutes, or until lightly browned.
