Easy Easy Casserole

Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 486 Calories

Ingredients

• 2 tablespoons butter
• 1 (10.75 ounce) can condensed tomato soup
• salt and pepper to taste
• 1 ½ pounds ground turkey
• 1 (15 ounce) can cream-style corn
• 4 potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

Step 3

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.