Easy Fast Vegan Twice-Baked Potato

In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 623 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons vegan sour cream (such as Tofutti®)
• 1 large russet potato
• 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®)
• 1 ounce chopped fresh chives
• 1 ounce imitation bacon bits (Optional)

Recipe Instructions

Step 1

Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.

Step 2

Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.

Step 3

Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.