Easy Feta-Stuffed Mushrooms

Perfect to serve as either a party appetizer or side dish, these stuffed mushrooms filled with a tangy feta and spinach mixture are easy to make.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 95 Calories

Ingredients

• 1 clove garlic, minced
• 1 ½ teaspoons chopped fresh parsley
• 2 cups baby spinach
• ½ cup crumbled reduced-fat feta cheese
• fat-free cooking spray
• 8 medium button mushrooms
• 2 ½ teaspoons olive oil, divided

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 20 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 3

Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.

Step 4

Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.

Step 5

Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.

Step 6

Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.