Easy Florentine Cookies

Easy Florentine Cookies

This easy Florentine cookie recipe includes a creamy milk chocolate filling that elevates a delicate oat cookie into the ultimate sandwich cookie.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
160 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
Step 2
Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
Step 3
Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
Step 4
Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
Step 5
Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Easy Florentine Cookies
Easy Florentine Cookies
Easy Florentine Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup semisweet chocolate chips (such as Nestle® Toll House®)
  • 2 cups quick-cooking oats
  • 0.25 cup milk
  • 0.25 teaspoon salt
  • 0.66666668653488 cup butter
  • 0.66666668653488 cup all-purpose flour
  • 0.25 cup corn syrup

Categories

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