Easy French Toast

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 pinch salt
• ¾ cup milk
• 1 tablespoon ground cinnamon
• 2 slices bread

Recipe Instructions

Step 1

Beat together egg, milk, cinnamon, vanilla and salt.

Step 2

Heat a lightly oiled skillet or griddle over medium heat.

Step 3

Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.