Easy Fried Rice

Easy Fried Rice

This fried rice recipe with leftover rice, peas, eggs, soy sauce, and carrots is ready in minutes and easy to customize for a delicious side dish or main.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
152 Calories

Recipe Instructions

Step 1
Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
Step 2
Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
Step 3
Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
Step 4
Serve hot and enjoy!
Step 5
Assemble ingredients.

Ingredients

  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon soy sauce, or more to taste
  • 2 teaspoons sesame oil, or to taste
  • 3 cups leftover cooked white rice
  • 0.5 cup frozen green peas
  • 0.66666668653488 cup chopped baby carrots

Categories

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