Easy Fried Salmon

Cook up this fast and tasty fried salmon recipe that takes less than 30 minutes to make with just 3 ingredients to let the flavor of the fish shine.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 288 Calories

Ingredients

• 2 tablespoons olive oil
• kosher salt and ground black pepper
• 4 (5 ounce) center-cut salmon fillets

Recipe Instructions

Step 1

Season salmon with salt and black pepper.

Step 2

Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.

Step 3

Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.