Easy Fruit Tarts

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 88 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
• 2 tablespoons plain yogurt, or more to taste
• 24 phyllo pastry cups, or more if needed
• 24 Blackberries, fresh or frozen

Recipe Instructions

Step 1

Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.