Easy Funnel Cakes

Easy funnel cake recipe made with a batter similar to pancake batter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 147 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 quart vegetable oil for frying
• 0.25 teaspoon salt
• 0.66666668653488 cup milk
• 0.75 teaspoon baking powder
• 1.3333333730698 cups sifted all-purpose flour
• 0.25 cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).

Step 2

Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.

Step 3

Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.

Step 4

Sprinkle cakes with confectioner's sugar while still warm.