Easy Garlic and Rosemary Chicken

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

• Calories: 147 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 2 cloves garlic, chopped
• 2 tablespoons dried rosemary
• 2 skinless, boneless chicken breasts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).