Easy Garlic Fried Shrimp

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons water
• 1 teaspoon white sugar
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 5 cloves garlic, minced
• 1 ¼ pounds large shrimp, peeled and deveined

Recipe Instructions

Step 1

Stir together soy sauce, water, and sugar in a small bowl.

Step 2

Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.