Easy German Chocolate Cake Icing

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 262 Calories

Ingredients

• ½ cup butter
• 1 cup chopped pecans
• ½ cup milk
• 1 cup flaked coconut
• 1 ⅓ cups brown sugar

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.