Easy Ginger Beef

Thinly sliced beef, ginger, peppers, and mushrooms combine in an easy version of ginger beef that is not deep fried.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 484 Calories

Ingredients

• 1 teaspoon butter
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 tablespoon soy sauce
• 4 cups cooked rice
• 1 pound round steak, thinly sliced
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 12 mushrooms, sliced
• 0.25 cup sweet and sour sauce

Recipe Instructions

Step 1

Whisk soy sauce and ginger together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to overnight.

Step 2

Heat a wok over high heat. Add steak mixture; cover wok and cook until steak browned, about 5 minutes. Transfer steak to a plate.

Step 3

Heat butter in wok over high heat; stir in mushrooms, onion, bell pepper, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir in cooked steak; cook until heated through, about 2 minutes. Serve over cooked rice.